Peterlins Menu
75 items in 7 sections · $7.00 – $38.00 · American Restaurant in Farmington, MI
Peterlins’s menu lists 75 dishes and drinks, grouped into soup, appetizers, salads, sandwiches & wraps, entrées, and desserts and more. Prices range from $7.00 to $38.00, and a typical item costs about $17.00. Popular choices include CUP OF SOUP, CHEESESTEAK SPRINGROLLS, PACINO SALAD, MEATLOAF MELT, and MEATLOAF DINNER.
soup 2
- CUP OF SOUP$7.00
- BOWL OF SOUP$8.00
appetizers 14
- CHEESESTEAK SPRINGROLLS$14.00
prime rib, hash browns, swiss cheese, served with a steak dipping sauce.
- PORK NACHOS$15.00
tortilla chips, mixed cheese, bbq pulled pork, green onion, black olive, lettuce and tomato.
- GUACAMOLE$12.00
house made served with salsa and tortilla chips.
- PRETZEL STICKS$13.00
served with cheddar ale cheese.
- TOMATO BRUSCHETTA$11.00
ciabatta bread, tomato relish, parmesan cheese and balsamic glace.
- CHICKEN QUESADILLA$15.00
pulled chicken, sauteed onions and peppers, flour tortilla, mixed cheese, flour tortilla. served with sour cream and salsa
- STEAK QUESADILLA$14.00
flour tortilla, mixed cheese, shaved prime rib, sauteed peppers and onions, bbq sauce, served with chipotle ranch.
- SAUTÉED BEEF TIPS$25.00
tenderloin tips, sauteed with mushrooms and onions finished with a red wine demi glace served with toasted bread.
- 12 CHICKEN WINGS$18.00
- FRIED GOAT CHEESE$14.00
- POTSTICKERS$11.00
- BROCOLLI BITES$12.00
- SOUTHWEST EGGROLLS$14.00
- CHICKEN TENDERS$13.00
salads 9
- PACINO SALAD$16.00
mixed greens, ham, salami, pepperoni parmesan cheese, bacon, carrot, tomato italian dressing and balsamic glace.
- CHERRY CHICKEN SALAD$16.00
mixed greens topped with dried cherries, mandarin oranges, almonds, diced tomatoes and cucumbers , blue cheese, grilled chicken and raspberry vinaigrette.
- BACON BLUE SALAD$14.00
chopped romaine topped with blue cheese, bacon, diced red onion, diced tomato, ranch and balsamic reduction.
- GARDEN SALAD$8.00
mixed greens topped with mushroom, carrot, red onion, tomato and cucumber, choice of dressing.
- ASIAN SALMON SALAD$20.00
mixed greens, mandarin oranges, almonds, tomatoes, green onions, diced peppers, carrots, fried goat cheese with sweet chili vinaigrette.
- TURKEY COBB$16.00
mixed grens, cheddar, blue chese, red onion, tomato, bacon, hard boiled egg, avocado, sliced turkey, choice of dressing .
- CAJUN CHICKEN CEASAR$13.00
roamine, shaved parmesan chese, creamy ceasar drewssing, garlic croutons, cajun chicken .
- CHOP SALAD$16.00
romaine topped with bacon, mixed cheese, tomato , cucumbers , fried chicken.
- BEEF TENDERLOIN SALAD$26.00
mixed greens topped with blue cheese, diced peppers., onions tomatoes, steak tips, italian dressing and balsamic glace .
sandwiches & wraps 21
- MEATLOAF MELT$17.00
homemade meatloaf, caramelized onion, mayo, swiss american cheese.
- FISH & CHIPS$22.00
icelandic cod served with french fries, cole slaw and tartar sauce.
- PETERLIN'S CHEESEBURGER$18.00
8oz thick patty, american cheese, grilled bun, lettuce, tomato onion and pickle.
- FRISCO BURGER$14.00
white american swiss cheese, mayo, tomato, texas toast, house made chips.
- BBQ PULLED PORK$14.00
pulled pork bbq sauce and cole slaw, served with chips and pickle.
- CHICKEN FRISCO$13.00
fried chicken breast, swiss cheese, bacon, mayo on texas toast.
- CHICKEN CLUB ROLL UP$16.00
chicken tenders, ranch, bacon, mixed cheese, lettuce tomato, flour tortilla, chips and a pickle.
- PATTY MELT$14.00
8 oz burger, swiss cheese, thousand island , sauteed onions , marble rye .
- CHICKEN SANTE FE$13.00
fire roasted chicken thigh meat, lettuce, tomato, corn & black bean chipotle ranch, flour tortilla.
- PHILLY CHEESESTEAK SANDWICH$14.00
prime rib, peppers & onions, topped with melted swiss cheese, served on a hoagie roll, au jus and chips.
- CUBAN SANDWICH$16.00
pulled pork, ham, swiss cheese, yellow mustard, pickle, served on a hoagie roll, with chips.
- ITALIAN STALLION$16.00
- RIBEYE SANDWICH$23.00
- PORTABELLA WRAPPED UP$14.00
- TURKEY RUBEN$14.00
- TURKEY BURGER$14.00
- BOURBON BURGER$18.00
8 oz burger topped with a bourbon glace, swiss cheese, bacon, brioche roll, letuce toamto and onion.
- POT ROAST SAND$15.00
fork tender pot roast, served on a brioche bun, with au jus , chips and a pickle.
- MOM'S MEATLAOF$20.00
- SALMON SANDWICH$20.00
served with aioli house made chips and a pickle.
- BLACK & BLUE BURGER$18.00
entrées 19
- MEATLOAF DINNER$21.00
housemade meatloaf, mashed potatoes, corn succotash, demi-glace.
- SHRIMP CARBONARA$26.00
gulf shrimp, bacon, garlic, parmesan cream sauce, fusili pasta.
- SALMON TUSCANA$30.00
filet of grilled salmon, mashed potatoes, tomato bruschetta and shaved parmesan cheese, balsamic glace and vegetable.
- BOURBON BEEF TENDERLOIN$30.00
grilled tenderloin, bourbon sauce, rice pilaf and vegetable.
- POT ROAST DINNER$26.00
tender pot roast, roasted red potatoes, carrots, served with horsey sauce.
- BUFFALO SHRIMP PASTA$26.00
gulf shrimp, sausage, bell peppers, red onions, buffalo ranch sauce, fusilli pasta
- BUFFALO CHICKEN MAC$24.00
smoked gouda, cheddar, parmesan simmered with heavy cream & buffalo sauce, tossed with fusli pasta.
- STEAK & POTATOES$30.00
beef tenderloin, mushroom, onions , garlic sauteed finished in a red wine demi glace, served with roasted red skin potatoes.
- GRILLED PORK CHOPS$24.00
two bone-in chops, grilled and served with zip sauce, mashed & vegetable.
- BLACK & BLUE RIBEYE$38.00
12 oz ribeye, grilled and served with mashed potatoes and vegetable.
- COUNTRY FRIED CHICKEN$24.00
served mashed potatoes and corn , demi glace.
- LOBSTER MAC$20.00
mac & cheese, lobster meat, green onions and sun dried tomatoes.
- SHRIMP NEW ORLEANS$26.00
- PORTO DIVINE$20.00
- CAJUN CHICKEN PASTA$22.00
- GUINNESS BEEF STEW$22.00
- WHISKEY SALMON$28.00
- SHRIMP & LOBSTER PASTA$28.00
gulf shrimp lobster meat, peppers, onions, sun dried tomatoes, white wine cream sauce.
- CHEDDAR ALE CHOPS$25.00
desserts 3
- PEANUT BUTTER EXPLOSION$11.00
- BROWNIE SUNDAE$9.00
- BREAD PUDDING$9.00
grocery & wine 7
- SALMON CREEK MERLOT$18.00
- SALMON CREEK CABERNET$18.00
- SALMON CREEK PINOT GRIGIO$18.00
- SALMON CREEK CHARODNNAY$18.00
- SALMON CREEK WHITE ZINFANDEL$18.00
- OAK GROVE SAUVIGNON BLANC$18.00
- JACOB'S CREEK MOSCATO$18.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.